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If you’ve noticed more Thai street food showing up on menus lately, you’re not alone. Across the U.S., Thai restaurants and Thai diners are embracing bold, regional flavors that go far beyond your classic pad thai.
From sizzling skewers to rich coconut curry noodles, these dishes bring the buzz of Bangkok’s street markets straight to your neighborhood. Here are the top Thai street food favorites that are trending at Thai restaurants near you.
🌿 1. Pad Kra Pao (Thai Basil Stir-Fry)
One of the most beloved Thai street food staples, pad kra pao is a fiery stir-fry made with garlic, chilies, and fragrant Thai basil—usually paired with ground chicken or pork and served over rice with a crispy fried egg.
Why try it: It’s spicy, savory, comforting, and already a menu favorite at many Thai restaurants near you, often listed as “Spicy Basil” or “Basil Chicken.”
🔥 2. Moo Ping (Grilled Pork Skewers)
These juicy grilled pork skewers are Thailand’s take on BBQ—with sweet-savory marinade, smoky edges, and a side of sticky rice.
Where to find it: While not on every Thai menu yet, moo ping is popping up at food trucks, modern Thai eateries, and street food-inspired Thai diners across the U.S.
🥗 3. Som Tum (Green Papaya Salad)
Crunchy, spicy, tangy, and slightly sweet—som tum is a refreshing salad made with shredded green papaya, lime juice, chili, fish sauce, and peanuts.
Hot tip: Look for this vibrant dish at Thai restaurants that feature Isaan-style or Northern Thai cuisine.
🍌 4. Thai Roti
Part breakfast, part dessert, all delicious—Thai roti is a flaky, buttery flatbread grilled to golden perfection and often filled with sweetened condensed milk or bananas.
Where to look: It’s more common at Thai cafes, dessert-friendly restaurants, or Thai food stalls. Still under-the-radar—but growing fast!
🍜 5. Khao Soi (Northern Thai Curry Noodle Soup)
A comforting, flavor-packed noodle soup made with a creamy coconut curry broth, crispy noodles, and tangy pickled mustard greens.
Why it’s trending: This dish is a hidden gem that’s becoming more available, especially in foodie cities or Thai restaurants that focus on regional authenticity.
📈 Why Thai Street Food Is Trending in the U.S.
There’s a rising demand for bold, authentic flavors—and Thai street food checks every box. Thanks to social media, food tourism, and a new wave of Thai chefs showcasing regional dishes, these exciting eats are becoming more accessible.
They also fit today’s dining trends perfectly: fast, flavorful, takeout-friendly, and totally crave-worthy.
🍽️ What This Means for Thai Restaurants and Diners
At Springroll, we’re seeing more Thai restaurants adding street food classics to their menus—and seeing a big boost in engagement. These dishes stand out on delivery apps, travel well, and offer something fresh for adventurous eaters.
If you're a restaurant looking to grow, adding items like Thai basil stir-fry or moo ping can bring new attention and loyal fans.
🔍 Find Thai Street Food Near You
Ready to try something new? Explore trending Thai street food dishes from the best Thai restaurants near you at Springroll.com. Whether it’s your first bite of khao soi or your fiftieth order of pad kra pao, your next flavor obsession is just a click away.
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